From Paddock to Plate
NEXT RELEASE ALERT
Pre-orders now open for our next delivery and for the first time, we're offering three convenient sizes to suit every household:
- 2.5kg Family Pack - Perfect for couples or small families
- 5kg Standard Pack - Our most popular size for regular families
- 10kg Premium Pack - Best value for large families or meat lovers
From Farm to Fridge
We are so excited to announce we have now launched our Signature Australian White Lamb boxes.
- Quarter Lamb ~5kg - Best for couples.
- Half Lamb ~10kg - Best for smaller families.
- Whole Lamb ~20kg - Best for large families.
Victorian Wagyu
Mount Bolton Springs, nestled near Ballarat, Victoria, is where 4th generation farmer Susanne Marro combines family farming heritage with world-class genetics and regenerative practices.
"As a hands-on Owner-Operator, 'maternal' traits start with the owner. If I put my innate maternal support into my herd, the natural growth takes care of itself! My first priority is the well-being of my animals."
Susie x
Our Farming Practices
Regenerative agriculture is a system of farming principles and practices that seeks to rehabilitate and enhance the entire ecosystem of the farm by placing a heavy premium on soil health with attention also paid to water management, without the use of chemical fertilisers.
It is a method of farming that improves the resources it uses, rather than destroying or depleting them.
Unwavering Commitment
Mount Bolton Springs is a tranquil sanctuary breeding ground for purebred premium Angus Beef, premium Wagyu Beef, and premium Australian White Lamb.
With farming origins hailing from Susie's family sheep grazing property near Edenhope, and her grandmother’s cream dairy farm near Naracoorte, SA.
Commitment and traditions carried from generation to generation.
